INFLUENCE OF METHODS OF LANDING OF EARLY POTATO ON THE HIGH-QUALITY INDEXES OF TUBERS AND ECONOMIC EFFICIENCY OF PRODUCTION

Tanakov Nurlanbek Toktogulovich1, Janturaeva Barna Turdalievna2
1Osh technological University, Candidate of Agricultural Sciences, associate professor of department technology of food and agricultural productions
2Osh technological University, Senior teacher of department technology of food and agricultural productions

Abstract
The results of researches are resulted this article on influence of method and depth of landing of early potato on the biochemical indexes of tubers in the conditions of South of Kyrgyzstan. In the article examined information maintenance of starch and nitrates in the tubers of early potato of sort to Agave, economic and power efficiency of production of early potato is also rotined depending on a method and landing depth. In the conditions of South of Kyrgyzstan such researches are conducted first.

Keywords: early potato, economic efficiency, landing depth, landing methods, nitrates, smooth landing, starch


Category: 06.00.00 Agriculture

Article reference:
Influence of methods of landing of early potato on the high-quality indexes of tubers and economic efficiency of production // Modern scientific researches and innovations. 2015. № 12 [Electronic journal]. URL: https://web.snauka.ru/en/issues/2015/12/61027

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