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THE METHODOLOGY FOR CALCULATING THE COST OF PRODUCTION DAIRY CATTLE
Thamokova Svetlana Mugadovna
Federal State Educational Institution of Higher Professional Education Kabardino-Balkarian State Agricultural University named after V.M. Kokova
Ph.D. assistant professor of "Accounting"
Federal State Educational Institution of Higher Professional Education Kabardino-Balkarian State Agricultural University named after V.M. Kokova
Ph.D. assistant professor of "Accounting"
Abstract
The paper conducted a comprehensive study of methods of calculating the cost of production of dairy cattle. The study suggests that dairy farming is one of the main places in animal husbandry in the Republic, and the country as a whole. Milk and dairy products are essential food products, so the cost accounting and calculation of cost of production of dairy cattle is a major challenge for all agricultural producers.
Keywords: actual costs, by-product costs, calculation, cost, costs, management accounting
Category: 08.00.00 Economics
Article reference:
The methodology for calculating the cost of production dairy cattle // Modern scientific researches and innovations. 2015. № 11 [Electronic journal]. URL: https://web.snauka.ru/en/issues/2015/11/59140
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