UDC 338

STRATEGY OF DEVELOPMENT OF THE NETWORK OF PUBLIC CATERING

Shevchenko Victoria Vladimirovna
Plekhanov Russian University of Economics

Abstract
This article focuses on the review of the strategic development of the network of food companies. Presents the basic concepts that relate to this issue, as well as various types and methods of strategic planning. The theme of the article is very versatile, since the choice of strategy of development of the individual for each company and depends on many factors.

Category: 08.00.00 Economics

Article reference:
Strategy of development of the network of public catering // Modern scientific researches and innovations. 2015. № 6. P. 4 [Electronic journal]. URL: http://web.snauka.ru/en/issues/2015/06/55162

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