THE USAGE A PRESERVATION OF THE ANTHROPOGEN SOIL OF FERGANA VALLEY

Kazakov Abdulaziz Ismailovich1, Abdullaev Muradzhon Tursunovich2, Akbarov Zafar Hoshimzhonovich3, Hayitov Bakhodir Abdulboriyevich4
1Namangan state university, Namangan, Uzbekistan, candidate of agricultural sciences, associate professor of ecology and protection of environment
2Namangan engineering-pedagogical instituty, Namangan, Uzbekistan, candidate of agricultural sciences, manager of chair Professional education (Chemical technology)
3Namangan state university, Namangan, Uzbekistan, teacher of department of ecology and protection of environment.
4Namangan engineering-pedagogical instituty, Namangan, Uzbekistan, master, assistant to chair Professional education (Chemical technology)

Abstract
The article describes the formation of anthropogen Soil in Fergana Valley, openions of moot scientists concerning this process, and the importance of the humon factor in rapid formation of the soil. Also, in the work it's reflected the humon (anthropogen) factor in the evolution of the soil a power of his influence depending on its soil – ecological conditions and its types. Besides, in the classification of anthropogen soils of most investigators emphasize anciently watered, newly watered. In the material it's written their importance in the agriculture, the necessity of their rational usage and reservation. The article explains the significance of scientific events and recommendations to prevent soil from erosion, swemp lend, and other negative affects of anthropogen character.

Keywords: a glinost, a ravine, a suglinost, action, an alluvium, an automorph, an oasis, anthropogenically – a degradirovannost, anthropogenically – not soil, anthropogenous soils, classification of soils, irrigated lands, lessovidny, light gray soils, pebble, sandy, the agroir-rigatsionny horizon, washout, water penetration


Category: 06.00.00 Agriculture

Article reference:
The usage a preservation of the anthropogen Soil of Fergana Valley // Modern scientific researches and innovations. 2015. № 2. P. 2 [Electronic journal]. URL: https://web.snauka.ru/en/issues/2015/02/43357

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