Sorry, this article is only available in Русский.
Artice view count: Please wait
 |
 |
PHYSIOLOGICAL BASIS AND PRINCIPLES OF SAFE FOOD TECHNOLOGY STUDENTS
Akhmadiev Gabdulahat Malikovich
Naberezhnochelninsky Institute of Kazan Federal University
Naberezhnochelninsky State Trade and Technology Institute Doctor of Veterinary Sciences, professor, corresponding member of the Department of Technology Power PAE
Naberezhnochelninsky Institute of Kazan Federal University
Naberezhnochelninsky State Trade and Technology Institute Doctor of Veterinary Sciences, professor, corresponding member of the Department of Technology Power PAE
Abstract
The aim of this work is to develop the scientific foundations and principles of physiologically sound and safe food technology students in Nizhnekamsk region of Tatarstan in Russian Federation. And then the solution of the complex scientific and practical problems that are directed to a method and a physiologically based technologies enrichment of food products. To ensure adequate nutrition students need to compensate for a deficiency of basic essential food nutrients in their diet, and promote the maintenance of highly valuable and creative health of young people in our region Tatarstan and other regions of the Russian Federation.
Keywords: air, anthropogenic substances, biogenic, business, chemical, food, products, safe, students, technology, training, water
Category: 03.00.00 Biology
Article reference:
Physiological basis and principles of safe food technology students // Modern scientific researches and innovations. 2014. № 12. P. 1 [Electronic journal]. URL: https://web.snauka.ru/en/issues/2014/12/40802
View this article in Russian
© If you have found a violation of copyrights please notify us immediately by e-mail or feedback form.