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DEFINITION OF ADULTERATED POMEGRANATE JUICE BY FTIR SPECTROSCOPY
Skachkova Valeria Alekseevna1, Galambitsa Maria Yryevna1
1Plekhanov Russian University of Economics
1Plekhanov Russian University of Economics
Abstract
Pomegranate juice is a good source of anthocyanins (delphinidin, pelargonidin and cyanine) and other phenolic compounds, including hydrolyzable tannins, such as punikalin, punikalagin and ellagic acid, and organic acids antioxidants. Unfortunately, up to 90% of pomegranate juice on the market today is a fake. In this article, we described the possibility of identifying the falsification of pomegranate juice less expensive grape juice.
Keywords: acidity, falsification, FT-IR spectroscopy, grape juice, pH, pomegranate juice, soluble solids, the absorption band, the spectrum
Category: 05.00.00 Technical sciences
Article reference:
Definition of adulterated pomegranate juice by FTIR spectroscopy // Modern scientific researches and innovations. 2014. № 12. P. 1 [Electronic journal]. URL: https://web.snauka.ru/en/issues/2014/12/39383
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