UDC 631.363.4

THE INFLUENCE OF SOFT OFFAL TEMPERATURE ON THE GRINDING PROCESS ENERGY INTENSITY

Gavrilov Timmo Alexandrovich
Petrozavodsk State University
postgraduate student

Abstract
The article describes the processes occurring when the temperature of soft offal. An analysis of changes in the physico-mechanical properties of soft offal, depending on temperature. Based on this analysis the author argues that the decline in soft offal below cryoscopic point leads to an increase in energy intensity of grinding process.

Keywords: cryohydric temperature, cryoscopic temperature, defrosting, energy intensity, freezing, grinding, soft offal, ultimate strength


Category: 06.00.00 Agriculture

Article reference:
The influence of soft offal temperature on the grinding process energy intensity // Modern scientific researches and innovations. 2014. № 6. P. 1 [Electronic journal]. URL: http://web.snauka.ru/en/issues/2014/06/36301

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