UDC 60

THE USE OF MEMBRANE SEPARATION TECHNOLOGY OF AIR TO MAINTAIN THE VALUABLE PROPERTIES OF THE FRUIT

Mishchenko Mihail Valerevich1, Papilin Petr Ivanovich2, Dzyubenko Oleg Leonidovich3
1Air Force Engineering University (Voronezh), Senior Lecturer, Department 24 of 2 faculty, Ph.D.
2Air Force Engineering University (Voronezh), Senior Lecturer, Department 24 of 2 faculty, Ph.D., associate professor
3Air Force Engineering University (Voronezh), Senior Lecturer, Department 24 of 2 faculty, PhD

Abstract
This article discusses the possibility of using membrane separation technology of air to maintain the valuable properties of the fruit.

Category: 05.00.00 Technical sciences

Article reference:
The use of membrane separation technology of air to maintain the valuable properties of the fruit // Modern scientific researches and innovations. 2011. № 6 [Electronic journal]. URL: http://web.snauka.ru/en/issues/2011/10/4898

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One comment to “The use of membrane separation technology of air to maintain the valuable properties of the fruit”

  1. 03.07.2014 at 19:09

    Отлично Все, но где бы приобрести такую пленку-мембрану?

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